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News & Views

Staffing up for summer

Tue 9th Jul 19

Taking on seasonal staff is a fact of life for most fish and chip shops and restaurants. And with the number of overseas visits to the UK predicted to rise to 38.8 million this year, the summer’s looking hot for trade.

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Bringing mental wellbeing forward

Mon 24th Jun 19

Mental Health Awareness Week has been and gone and I’m sure it did a lot to raise awareness of what is a very real issue in our industry – and across all sectors. Mental health, though, is an ongoing concern, and one that we should be aware of.

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